The Gallery

Smoked haddock with asparagus, Jersey Royal potatoes and poached egg with grain mustard sauce
Confit duck leg and corn-fed chicken terrine with pickled vegetables and port wine reduction
Butternut squash tortellini with spinach mousse
Mackerel and pepperonata couscous with beetroot and orange salad
Pork belly, pork fillet and crackling with dauphinoise potato and apple puree
Smoked salmon blinis with horseradish crème fraiche
Gorgonzola soufflés