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Smoked haddock with asparagus, Jersey Royal potatoes and poached egg with grain mustard sauce

Gorgonzola soufflés

Smoked salmon blinis with horseradish crème fraiche

Pork belly, pork fillet and crackling with dauphinoise potato and apple puree

Mackerel and pepperonata couscous with beetroot and orange salad

Butternut squash tortellini with spinach mousse

Confit duck leg and corn-fed chicken terrine with pickled vegetables and port wine reduction