Classic To Modern

Head-chef, Matthew Salt has created a stimulating French / European menu ranging from the sumptuously classic to the adventurously modern. All dishes are freshly prepared, using only the finest seasonal produce. Meat is provided by Aubrey Allen, the industry's premier butchers, and fish comes fresh daily from Billingsgate market.

Lunch	A La Carte & Lunch/Pre-Cinema 12pm – 2.30pm
Dinner	A La Carte 5.30pm –10.30pm & Pre-Cinema 5.30pm –7pm
Sundays	A La Carte & Traditional Roasts 12pm – 9.30pm
Bar Snacks

Food served:
Lunch
Evening
Sunday

12pm - 2.30pm Monday - Saturday
5.30pm - 10.30pm Monday - Saturday
12pm - 9.30pm

Reservations
01442 870403