A La Carte

Please note we cater for all types of dietary requirements. Please call in advance to discuss your needs.

First course

Leek & watercress veloute


Beetroot carpaccio, baby artichokes, orange, shallots, mustard vinaigrette


Chargrilled English asparagus, soft boiled egg, tartare sauce


Baked goat’s cheese, portobello mushroom, red onion marmalade, candied walnuts


Salt cod croquettes, rose harissa dip, picoia peppers


Tempura soft shell crab, avocado & wasabi, green chilli & spring onion relish


British cured ham, celeriac remoulade, grape mustard, kohlrabi


Crispy black sesame coated chicken, katsu sauce, pickled carrots


Please be aware that some dishes may contain traces of nuts. All starters are available as a main course upon request

Main course

Chestnut mushroom & wild rice golabki, savoy cabbage, caramelised onion jus


Sweet potato & pepper shakshuka, spiced pearl barley, carrot & sesame salad


Pan fried sea bass & prawns, asparagus, mange tout, chermoula & black rice


Grilled fillet of salmon, risotto primavera, Spanish saffron, aged parmesan


Slow cooked pork shoulder, sweet potato & mustard mash, apricot jus


Roast supreme of chicken, confit guinea fowl & creamed leeks


Mexican spiced rump of lamb, tabbouleh, tzatziki


Seared dry aged fillet steak, potato dauphinoise & red wine sauce


Side orders all at £3.95 

Potato dauphinoise
French fries
Braised red cabbage
Grilled courgettes & feta
Baby gem & cucumber
Sauteed broccoli, soy & cashews


Children’s Menu

Main course £7.95

Sausage, mash potatoes & peas

Tomato pasta, grated cheddar, garlic bread

Chicken breast, fries & peas

Mini roasts (available Sundays)

Dessert £3.95

Chocolate brownie, vanilla ice cream

Sticky toffee pudding, vanilla ice cream

Plum & apple crumble

Home made ice cream & sorbet



Served Monday – Saturday

12pm- 2.30pm & 5.30pm – 10pm

Served Sunday

12pm – 9.30pm

Desserts all at £7.95


White chocolate & Baileys cheesecake

Ginger nut biscuits  

Plum & apple crumble

Vanilla ice cream

Coffee panna cotta, salted caramel

Hazelnut tuille

Sticky toffee pudding

Toffee sauce, tonka bean ice cream

Mulled wine poached pear

Vegan chocolate ice cream

A selection of homemade ice creams & sorbets

Ask your server for today’s choices

English & French Cheese Board £8.95

After dinner Martinis £8.35

The Great Gatsby

Cognac, crème de cacao, Cointreau & double cream

Espresso Martini

Finlandia vodka, kahlua, sugar syrup & a shot of espresso

Salt & Caramel

A large measure of Finlandia vodka & caramel, salt rimmed glass

Apple Strudel

Vanilla vodka, apple schnapps & apple juice, cinnamon

Dessert Wines

Baumard, Coteaux du Layon (37.5cl) – France

Honeyed nose and tropical fruits with a round, soft finish

£6.70 100ml glass £24.50 bottle

Zuccardi Torrontes Tardio (50cl) – Argentina

Aromas of pears and apricots, silky with balanced acidity

£5.75 100ml glass £25.00 bottle

Domane Wachau, Beerrenauslese (37.5cl) – Austria

Intense tropical fruit flavours with hints of honey £37.50 bottle