A La Carte

Please note we cater for all types of dietary requirements. Please call in advance to discuss your needs.

First course

Chicken miso ramen, bok choi & soft egg


English pea & feta arancini, cucumber, mint & yoghurt


Baked goat’s cheese crotin, herb crust & Waldorf salad


Salmon gravadlax, fennel & apple slaw, grain mustard dressing


Red wine poached octopus, Parma ham & melon, balsamic & orange reduction


Tempura soft shell carb, avocado & wasabi, green chilli & spring onion relish


Honey roast ham hock rillettes, celeriac remoulade, buckwhaet sourdough


Home smoked chicken, baby gem, mango curd, coronation mayonnaise


Please be aware that some dishes may contain traces of nuts. All starters are available as a main course upon request

Main course

Twice baked stilton soufflé, mulled wine apples, celeriac cider puree


Grilled saffron polenta, fricassee of mushrooms, mascarpone & balsamic


Cod bourguignon, puy lentils, baby onions, smoked bacon


Pan fried sea bass, yellow courgettes, Thai red prawn broth


Seared duck, confit onion, pomme dauphine, madeira jus


Slow cooked pork belly, sweet potato fondant, parsnip & cheddar puree


Seared dry aged Scottish fillet steak, potato dauphinoise & red wine sauce


Herb & mustard crusted rack of Cornish lamb, seasonal accompaniments, mint jus

£65.00 (For two to share)

Side orders all at £3.95 

Potato dauphinoise
French fries
Red cabbage
Quinoa & roasted vegetables
Tomato & rocket salad
Tenderstem broccoli & almonds

Desserts all at £7.95


Chocolate delice

Rum & cherries, praline ice cream 


Strawberry eclair

Rhubarb sorbet


Coconut chia seed pudding

Pineapple puree, chocolate & brandy ice cream


Passion fruit & mango gateaux

Watermelon granita


Frozen kiwi  parfait

Strawberry & balsamic puree


A selection of homemade ice creams & sorbets

Ask your server for today’s choices

Cheese Board £8.95

Pave d’Auge, Colston Bassett

Bosworth Ash & Isle of Mull

After dinner Martinis £8.35

The Great Gatsby

Cognac, crème de cacao, Cointreau & double cream

Espresso Martini

Finlandia vodka, kahlua, sugar syrup & a shot of espresso

Chocolate Au Pear

Vanilla vodka, crème de cacao & pear puree

Salt & Caramel

A large measure of Finlandia vodka & caramel, salt rimmed glass

Apple Strudel

Vanilla vodka, apple schnapps & apple juice, cinnamon

Dessert Wines

Baumard, Coteaux du Layon (37.5cl) – France

Honeyed nose and tropical fruits with a round, soft finish

£6.70 100ml glass £24.50 bottle

Zuccardi Torrontes Tardio (50cl) – Argentina

Aromas of pears and apricots, silky with balanced acidity

£5.75 100ml glass £25.00 bottle

Domane Wachau, Beerrenauslese (37.5cl) – Austria

Intense tropical fruit flavours with hints of honey £37.50 bottle