A La Carte

Please note we cater for all types of dietary requirements. Please call in advance to discuss your needs.

First course

Mushroom & thyme veloute


Beetroot carpaccio, baby artichokes, orange, shallots, mustard vinaigrette


Chargrilled aubergine, black quinoa & millet, rose harissa, preserved lemon


Smoked salmon & mackerel curried rice, soft boiled egg & Chiltern oil


Red wine poached octopus, Parma ham & cantaloupe melon


Tempura soft shell crab, avocado & wasabi, green chilli & spring onion relish


Slow cooked ox cheek croquette, parsnip puree, lentil jus


Crispy black sesame coated chicken, katsu sauce, pickled carrots


Please be aware that some dishes may contain traces of nuts. All starters are available as a main course upon request

Main course

Chestnut mushroom & wild rice golabki, savoy cabbage, caramelised onion jus


Sweet potato & pepper shakshuka, chermoula pearl barley, carrot & sesame salad


Baked loin of cod, sweet potato chowder, spring onions, sourdough croutons


Fillet of salmon, spring onion mash, green beans & dill beurre blanc


Confit duck leg, pumpkin & sage gnocchi, sauteed beetroot & kale


Roast supreme of pheasant, guinea fowl & root vegetable pie


Herb crusted rump of lamb, pomme Lyonnaise & aubergine caponata


Seared dry aged fillet steak, potato dauphinoise & red wine sauce


Side orders all at £3.95 

Potato dauphinoise
French fries
Braised red cabbage
Grilled courgettes & feta
Baby gem & cucumber
Sauteed broccoli, soy & cashews


Vegan Menu


First Course

Mexican tomato soup £7.95

Beetroot carpaccio, baby artichokes, orange, pickled shallots £7.95

Chargrilled aubergine, black quinoa & millet, rose harissa, preserved lemon £9.25

Main Course

Chestnut mushroom & wild rice golabki, Savoy cabbage, caramelised onion jus £16.25

Sweet potato & pepper shakshuka, chermoula pearl barley, carrot & sesame salad £16.25

Quorn ragout, sweet potato fries £16.25

Desserts all at £7.95

Mulled wine poached pear & vegan chocolate ice cream

Selection of homemade sorbet

Fresh fruit salad





Children’s Menu

Main course £7.95

Sausage, mash potatoes & peas

Tomato pasta, grated cheddar, garlic bread

Chicken breast, fries & peas

Mini roasts (available Sundays)

Dessert £3.95

Chocolate brownie, vanilla ice cream

Sticky toffee pudding, vanilla ice cream

Plum & apple crumble

Home made ice cream & sorbet



Served Monday – Saturday

12pm- 2.30pm & 5.30pm – 10pm

Served Sunday

12pm – 9.30pm

Desserts all at £7.95


White chocolate & Baileys cheesecake

Ginger nut biscuits  

Plum & apple crumble

Vanilla ice cream

Coffee panna cotta, salted caramel

Hazelnut tuille

Sticky toffee pudding

Toffee sauce, tonka bean ice cream

Mulled wine poached pear

Vegan chocolate ice cream

A selection of homemade ice creams & sorbets

Ask your server for today’s choices

English & French Cheese Board £8.95

After dinner Martinis £8.35

The Great Gatsby

Cognac, crème de cacao, Cointreau & double cream

Espresso Martini

Finlandia vodka, kahlua, sugar syrup & a shot of espresso

Salt & Caramel

A large measure of Finlandia vodka & caramel, salt rimmed glass

Apple Strudel

Vanilla vodka, apple schnapps & apple juice, cinnamon

Dessert Wines

Baumard, Coteaux du Layon (37.5cl) – France

Honeyed nose and tropical fruits with a round, soft finish

£6.70 100ml glass £24.50 bottle

Zuccardi Torrontes Tardio (50cl) – Argentina

Aromas of pears and apricots, silky with balanced acidity

£5.75 100ml glass £25.00 bottle

Domane Wachau, Beerrenauslese (37.5cl) – Austria

Intense tropical fruit flavours with hints of honey £37.50 bottle