A La Carte

Please note we cater for all types of dietary requirements. Please call in advance to discuss your needs.

First course


Sweet potato, butternut squash & ginger soup


Linguine, wild mushrooms & smoked pancetta, parmesan


Buffalo mozzarella, marinated olives, baby artichokes, toasted focaccia


Salt cod croquettes, rose harissa dip, picoia peppers


Smoked salmon roulade, horseradish cream, lemon & dill blinis


Saffron risotto, serrano ham, aged parmesan, grape mustard


Crispy black sesame coated chicken, katsu sauce, pickled carrots


Please be aware that some dishes may contain traces of nuts. All starters are available as a main course upon request

Main course

Stuffed butternut squash, mushroom & wild rice, ratatouille vegetables 


Sweet potato & pepper shakshuka, spiced pearl barley, carrot & sesame salad


Pan fried sea bass, red fox peas, fava bean miso, king prawns


Chargrilled tuna, black beans & baby corn, ancho chilli & tomato salsa


Roast supreme of chicken, oyster mushroom sauce, pont neuf potatoes


Classic beef bourguignon, curly kale, mustard pomme puree


Seared dry aged fillet steak, potato dauphinoise & red wine sauce


Side orders all at £4.25 

Potato dauphinoise
French fries
Braised red cabbage
Grilled courgettes & feta
Baby gem & cucumber
Honey glazed carrots & swede

Vegan Menu

First Course

Mexican Style Tomato & Corn Soup

Meze of guacamole, artichokes & marinated green olives

Beetroot carpaccio, orange & watercress salad, picoia peppers

Main Course

Stuffed butternut squash, mushroom & wild rice, ratatouille vegetables

Sweet potato & pepper shakshuka, spiced pearl barley, carrot & sesame salad


Vanilla poached pears, blackcurrant sorbet

Coconut chia seed pudding, chocolate ice cream

A selection of sorbets


Children’s Menu

Main course £7.95

Sausage, mash potatoes & peas

Tomato pasta, grated cheddar, garlic bread

Chicken breast, fries & peas

Mini roasts (available Sundays)

Dessert £3.95

Chocolate brownie, vanilla ice cream

Sticky toffee pudding, vanilla ice cream

Plum & apple crumble

Home made ice cream & sorbet



Served Monday – Saturday

12pm- 2.30pm & 5.30pm – 10pm

Served Sunday

12pm – 9.30pm

Desserts all at £7.95


White chocolate & Baileys cheesecake

Rum macerated cherries

Toffee apple crumble, chocolate chip topping

Pistachio ice cream

Cranberry & lime panna cotta

Pistachio tuille

Coconut chia seed pudding

Vegan chocolate ice cream

warm treacle sponge

Orange & cardamom ice cream

A selection of homemade ice creams & sorbets

Ask your server for today’s choices

Affogato Amaretto £9.95

Vanilla ice cream, Amaretto & hot espresso

English & French Cheese Board £8.95

After dinner Martinis £8.35

The Great Gatsby

Cognac, crème de cacao, Cointreau & double cream

Espresso Martini

Finlandia vodka, kahlua, sugar syrup & a shot of espresso

Salt & Caramel

A large measure of Finlandia vodka & caramel, salt rimmed glass

Apple Strudel

Vanilla vodka, apple schnapps & apple juice, cinnamon

Dessert Wines

Baumard, Coteaux du Layon (37.5cl) – France

Honeyed nose and tropical fruits with a round, soft finish

£6.70 100ml glass £24.50 bottle

Zuccardi Torrontes Tardio (50cl) – Argentina

Aromas of pears and apricots, silky with balanced acidity

£5.75 100ml glass £25.00 bottle

Domane Wachau, Beerrenauslese (37.5cl) – Austria

Intense tropical fruit flavours with hints of honey £37.50 bottle