A La Carte

Please note we cater for all types of dietary requirements. Please call in advance to discuss your needs.

First course

Spring vegetable & beetroot minestrone


Sun dried tomato & chilli risotto, barrel aged feta


Spinach falafel, baba ganoush, black garlic, polenta chips


Smoked haddock & spring onion fish cake, soft poached egg


Red wine poached octopus, chorizo, broad beans, pea shoots


Tempura soft shell crab, avocado & wasabi, green chilli & spring onion relish


Slow cooked peppered beef brisket, asparagus, pickled onions, caper mayonnaise


Tandoori marinated chicken, cucumber raita, pickled carrots


Please be aware that some dishes may contain traces of nuts. All starters are available as a main course upon request

Main course

Twice baked blue cheese souffle, tomato, rocket & balsamic


Cauliflower & almond red Thai curry, wild & brown pilau rice


Grilled hake supreme, crayfish & leek vichyssoise, wild garlic


Loch Duart salmon, king prawn & spinach risotto, white wine veloute


Hoisin glazed duck breast, black rice congee, cucumber & spring onion relish


Fillet of pork, slow cooked shoulder, celeriac, apple & cabbage


Herb crusted rump of lamb, black garlic creamed potato, aubergine & courgette


Seared dry aged fillet steak, potato dauphinoise & red wine sauce


Side orders all at £3.95 

Potato dauphinoise
French fries
Tomato & baby spinach salad
Grilled courgettes & feta
Baby gem & cucumber
Sauteed broccoli, soy & cashews

Served Monday – Saturday

12pm- 2.30pm & 5.30pm – 10pm

Served Sunday

12pm – 9.30pm

Desserts all at £7.95


White chocolate & Baileys cheesecake

Ginger nut biscuits  


Strawberry eclair

Cereal milk ice cream


Spiced apple & blackberry

Oat crumble, creme anglaise


Sticky toffee pudding

Toffee sauce, tonka bean ice cream

Vanilla poached pear

Chocolate ice cream


A selection of homemade ice creams & sorbets

Ask your server for today’s choices

English & French Cheese Board £8.95

After dinner Martinis £8.35

The Great Gatsby

Cognac, crème de cacao, Cointreau & double cream

Espresso Martini

Finlandia vodka, kahlua, sugar syrup & a shot of espresso

Salt & Caramel

A large measure of Finlandia vodka & caramel, salt rimmed glass

Apple Strudel

Vanilla vodka, apple schnapps & apple juice, cinnamon

Dessert Wines

Baumard, Coteaux du Layon (37.5cl) – France

Honeyed nose and tropical fruits with a round, soft finish

£6.70 100ml glass £24.50 bottle

Zuccardi Torrontes Tardio (50cl) – Argentina

Aromas of pears and apricots, silky with balanced acidity

£5.75 100ml glass £25.00 bottle

Domane Wachau, Beerrenauslese (37.5cl) – Austria

Intense tropical fruit flavours with hints of honey £37.50 bottle