A La Carte

Please note we cater for all types of dietary requirements. Please call in advance to discuss your needs.

First course

Curried pumpkin & coconut velouté, toasted pumpkin seeds


Chestnut mushroom & mozzarella arancini, mushroom sauce


Baked goat’s cheese crotin, herb crust & Waldorf salad


Home hot smoked mackerel, beetroot slaw, Wasabi mayonnaise     


Salmon mousse & crab lasagne, sweetcorn & white wine sauce


Pan seared pigeon, pomme dauphine, parsnip puree


Confit rabbit terrine, saffron & honey brioche, tarragon butter


Slow cooked peppered beef brisket, watercress, soft egg & pickles


Please be aware that some dishes may contain traces of nuts. All starters are available as a main course upon request

Main course

Twice baked stilton soufflé, celeriac & apple puree, watercress


Butternut squash bubble & squeak, girolle & chestnut sauce


Lemon sole Paupiette, spinach, langoustine bisque, king prawns


Pan seared monkfish, cauliflower & almond kashmiri, mussel velouté


Honey & soy glazed duck breast, sweet potato & ginger puree, sauteed bok choi


Slow cooked shoulder of pork, choucroute, smoked Chiltern oil


Seared dry aged Scottish fillet steak, potato dauphinoise & red wine sauce


Herb & mustard crusted rack of Cornish lamb, seasonal accompaniments, mint jus

£65.00 (For two to share)

Side orders all at £3.95 

Potato Dauphinoise
French Fries
Roasted Courgette & Cherry Tomatoes
Braised Red Cabbage
Green Salad
Savoy cabbage & carrots

Desserts all at £7.95


Chocolate delice

Rum & cherries, praline ice cream 


Toffee apple & cinnamon cheesecake

Candied ginger, caramel tuille


Coconut chia seed pudding

Pineapple puree


Passion fruit & mango gateaux

Watermelon granita


Red wine poached pear

Spiced chocolate ice cream


A selection of homemade ice creams & sorbets

Ask your server for today’s choices

Cheese Board £8.95

Pave d’Auge, Colston Bassett

Bosworth Ash & Isle of Mull

After dinner Martinis £8.35

The Great Gatsby

Cognac, crème de cacao, Cointreau & double cream

Espresso Martini

Finlandia vodka, kahlua, sugar syrup & a shot of espresso

Chocolate Au Pear

Vanilla vodka, crème de cacao & pear puree

Salt & Caramel

A large measure of Finlandia vodka & caramel, salt rimmed glass

Apple Strudel

Vanilla vodka, apple schnapps & apple juice, cinnamon

Dessert Wines

Baumard, Coteaux du Layon (37.5cl) – France

Honeyed nose and tropical fruits with a round, soft finish

£6.40 100ml glass £23.95 bottle

Zuccardi Torrontes Tardio (50cl) – Argentina

Aromas of pears and apricots, silky with balanced acidity

£5.45 100ml glass £24.50 bottle

Domane Wachau, Beerrenauslese (37.5cl) – Austria

Intense tropical fruit flavours with hints of honey £36.95 bottle