A La Carte

Please note we cater for all types of dietary requirements. Please call in advance to discuss your needs.

First course

 

Beetroot carpaccio, baby artichokes, orange, shallots, mustard vinaigrette

£8.95

Chargrilled asparagus, soft boiled egg, tartare sauce, truffle oil

£9.95

Baked goat’s cheese, portobello mushroom, red onion marmalade, candied walnuts

£9.95

Salt cod croquettes, rose harissa dip, picoia peppers

£9.95

Tempura soft shell crab, avocado & wasabi, green chilli & spring onion relish

£11.95

Cured ham, celeriac remoulade, grape mustard, apple puree

£9.95

Crispy black sesame coated chicken, katsu sauce, pickled carrots

£9.95

Please be aware that some dishes may contain traces of nuts. All starters are available as a main course upon request

Main course

Twice baked Colston Basset souffle, heritage tomatoes, balsamic vinegar

£15.95

Sweet potato & pepper shakshuka, spiced pearl barley, carrot & sesame salad

£16.95

Pan fried sea bass & prawns, asparagus, mange tout, chermoula & black rice

£19.95

Grilled fillet of salmon, risotto primavera, Spanish saffron, aged parmesan

£19.95

Roast supreme of chicken, creamed spinach, crispy Parma ham, parmienter potatoes

£19.95

Mexican spiced rump of lamb, tomato & coriander tabbouleh, tzatziki

£26.95

Seared dry aged fillet steak, potato dauphinoise & red wine sauce

£29.95

Side orders all at £4.25 

Potato dauphinoise
French fries
Tomato & red onion salad
Grilled courgettes & feta
Baby gem & cucumber
Sauteed broccoli, soy & cashews

 

Children’s Menu

Main course £7.95

Sausage, mash potatoes & peas

Tomato pasta, grated cheddar, garlic bread

Chicken breast, fries & peas

Mini roasts (available Sundays)

Dessert £3.95

Chocolate brownie, vanilla ice cream

Sticky toffee pudding, vanilla ice cream

Plum & apple crumble

Home made ice cream & sorbet

 

 

Served Monday – Saturday

12pm- 2.30pm & 5.30pm – 10pm

Served Sunday

12pm – 9.30pm

Desserts all at £7.95

 

White chocolate & Baileys cheesecake

Raspberry coulis  

White wine poached nectarines

Strawberry ice cream, ginger nuts

Coffee panna cotta, salted caramel

Hazelnut tuille

Sticky toffee pudding

Toffee sauce, tonka bean ice cream

Summer fruit pavlova

Vanilla meringue, balsamic pearls

A selection of homemade ice creams & sorbets

Ask your server for today’s choices

Affogato Amaretto £9.95

Vanilla ice cream, Amaretto & hot espresso

English & French Cheese Board £8.95

After dinner Martinis £8.35

The Great Gatsby

Cognac, crème de cacao, Cointreau & double cream

Espresso Martini

Finlandia vodka, kahlua, sugar syrup & a shot of espresso

Salt & Caramel

A large measure of Finlandia vodka & caramel, salt rimmed glass

Apple Strudel

Vanilla vodka, apple schnapps & apple juice, cinnamon

Dessert Wines

Baumard, Coteaux du Layon (37.5cl) – France

Honeyed nose and tropical fruits with a round, soft finish

£6.70 100ml glass £24.50 bottle

Zuccardi Torrontes Tardio (50cl) – Argentina

Aromas of pears and apricots, silky with balanced acidity

£5.75 100ml glass £25.00 bottle

Domane Wachau, Beerrenauslese (37.5cl) – Austria

Intense tropical fruit flavours with hints of honey £37.50 bottle