A La Carte

Please note we cater for all types of dietary requirements. Please call in advance to discuss your needs.

First course

 

Sweet potato, butternut squash & ginger soup

£8.95

Linguine, wild mushrooms & smoked pancetta, parmesan

£9.95

Buffalo mozzarella, marinated olives, baby artichokes, toasted focaccia

£9.95

Salt cod croquettes, rose harissa dip, picoia peppers

£9.95

Smoked salmon roulade, horseradish cream, lemon & dill blinis

£10.95

Saffron risotto, serrano ham, aged parmesan, grape mustard

£9.95

Crispy black sesame coated chicken, katsu sauce, pickled carrots

£9.95

Please be aware that some dishes may contain traces of nuts. All starters are available as a main course upon request

Main course

Stuffed butternut squash, mushroom & wild rice, ratatouille vegetables 

£15.95

Sweet potato & pepper shakshuka, spiced pearl barley, carrot & sesame salad

£16.95

Pan fried sea bass, red fox peas, fava bean miso, king prawns

£19.95

Chargrilled tuna, black beans & baby corn, ancho chilli & tomato salsa

£19.95

Roast supreme of chicken, oyster mushroom sauce, pont neuf potatoes

£19.95

Classic beef bourguignon, curly kale, mustard pomme puree

£26.95

Seared dry aged fillet steak, potato dauphinoise & red wine sauce

£29.95

Side orders all at £4.25 

Potato dauphinoise
French fries
Braised red cabbage
Grilled courgettes & feta
Baby gem & cucumber
Honey glazed carrots & swede

 

Children’s Menu

Main course £7.95

Sausage, mash potatoes & peas

Tomato pasta, grated cheddar, garlic bread

Chicken breast, fries & peas

Mini roasts (available Sundays)

Dessert £3.95

Chocolate brownie, vanilla ice cream

Sticky toffee pudding, vanilla ice cream

Plum & apple crumble

Home made ice cream & sorbet

 

 

Served Monday – Saturday

12pm- 2.30pm & 5.30pm – 10pm

Served Sunday

12pm – 9.30pm

Desserts all at £7.95

 

White chocolate & Baileys cheesecake

Kahlua Chantilly cream 

Toffee apple crumble, chocolate chip topping

Pistachio ice cream

Cranberry & lime panna cotta

Pistachio tuille

Mulled wine poached plum

Orange & cinnamon sorbet

warm treacle sponge

Orange & cardamom ice cream

A selection of homemade ice creams & sorbets

Ask your server for today’s choices

Affogato Amaretto £9.95

Vanilla ice cream, Amaretto & hot espresso

English & French Cheese Board £8.95

After dinner Martinis £8.35

The Great Gatsby

Cognac, crème de cacao, Cointreau & double cream

Espresso Martini

Finlandia vodka, kahlua, sugar syrup & a shot of espresso

Salt & Caramel

A large measure of Finlandia vodka & caramel, salt rimmed glass

Apple Strudel

Vanilla vodka, apple schnapps & apple juice, cinnamon

Dessert Wines

Baumard, Coteaux du Layon (37.5cl) – France

Honeyed nose and tropical fruits with a round, soft finish

£6.70 100ml glass £24.50 bottle

Zuccardi Torrontes Tardio (50cl) – Argentina

Aromas of pears and apricots, silky with balanced acidity

£5.75 100ml glass £25.00 bottle

Domane Wachau, Beerrenauslese (37.5cl) – Austria

Intense tropical fruit flavours with hints of honey £37.50 bottle