A La Carte

Please note we cater for all types of dietary requirements. Please call in advance to discuss your needs.

First course

Leek & watercress veloute

£7.95

Beetroot carpaccio, baby artichokes, orange, shallots, mustard vinaigrette

£8.95

Chargrilled English asparagus, soft boiled egg, tartare sauce

£9.95

Baked goat’s cheese, portobello mushroom, red onion marmalade, candied walnuts

£9.95

Salt cod croquettes, rose harissa dip, picoia peppers

£9.95

Tempura soft shell crab, avocado & wasabi, green chilli & spring onion relish

£11.95

British cured ham, celeriac remoulade, grape mustard, kohlrabi

£9.95

Crispy black sesame coated chicken, katsu sauce, pickled carrots

£9.95

Please be aware that some dishes may contain traces of nuts. All starters are available as a main course upon request

Main course

Chestnut mushroom & wild rice golabki, savoy cabbage, caramelised onion jus

£15.95

Sweet potato & pepper shakshuka, spiced pearl barley, carrot & sesame salad

£16.95

Pan fried sea bass & prawns, asparagus, mange tout, chermoula & black rice

£19.95

Grilled fillet of salmon, risotto primavera, Spanish saffron, aged parmesan

£19.95

Slow cooked pork shoulder, sweet potato & mustard mash, apricot jus

£19.95

Roast supreme of chicken, confit guinea fowl & creamed leeks

£19.95

Mexican spiced rump of lamb, tabbouleh, tzatziki

£26.95

Seared dry aged fillet steak, potato dauphinoise & red wine sauce

£29.95

Side orders all at £3.95 

Potato dauphinoise
French fries
Braised red cabbage
Grilled courgettes & feta
Baby gem & cucumber
Sauteed broccoli, soy & cashews

 

Children’s Menu

Main course £7.95

Sausage, mash potatoes & peas

Tomato pasta, grated cheddar, garlic bread

Chicken breast, fries & peas

Mini roasts (available Sundays)

Dessert £3.95

Chocolate brownie, vanilla ice cream

Sticky toffee pudding, vanilla ice cream

Plum & apple crumble

Home made ice cream & sorbet

 

 

Served Monday – Saturday

12pm- 2.30pm & 5.30pm – 10pm

Served Sunday

12pm – 9.30pm

Desserts all at £7.95

 

White chocolate & Baileys cheesecake

Ginger nut biscuits  

Plum & apple crumble

Vanilla ice cream

Coffee panna cotta, salted caramel

Hazelnut tuille

Sticky toffee pudding

Toffee sauce, tonka bean ice cream

Mulled wine poached pear

Vegan chocolate ice cream

A selection of homemade ice creams & sorbets

Ask your server for today’s choices

English & French Cheese Board £8.95

After dinner Martinis £8.35

The Great Gatsby

Cognac, crème de cacao, Cointreau & double cream

Espresso Martini

Finlandia vodka, kahlua, sugar syrup & a shot of espresso

Salt & Caramel

A large measure of Finlandia vodka & caramel, salt rimmed glass

Apple Strudel

Vanilla vodka, apple schnapps & apple juice, cinnamon

Dessert Wines

Baumard, Coteaux du Layon (37.5cl) – France

Honeyed nose and tropical fruits with a round, soft finish

£6.70 100ml glass £24.50 bottle

Zuccardi Torrontes Tardio (50cl) – Argentina

Aromas of pears and apricots, silky with balanced acidity

£5.75 100ml glass £25.00 bottle

Domane Wachau, Beerrenauslese (37.5cl) – Austria

Intense tropical fruit flavours with hints of honey £37.50 bottle