With live music on the last Sunday of every month, throughout the year from 11.30am – 4pm. Please make sure you call us on 01442 870403 to book.

Example lunch Menu

Two courses £26.95

Starters

Curried cauliflower soup, curry oil & toasted almonds (VG)

Spinach falafel, smoked aubergine, black garlic hummus (VG)

Roasted vegetable & halloumi skewer, basil pesto

Crispy black sesame coated chicken, katsu sauce, oriental slaw

Salt cod croquettes, rose harissa dip, picoia peppers

Smoked salmon roulade, horseradish cream, lemon & dill blinis

Mains

Stuffed butternut squash, mushroom & wild rice, ratatouille vegetables (VG)

Green Thai vegetable masala, coconut & cardamom sticky rice, tempura courgette (VG)

Pan fried sea bass, red fox peas, fava bean miso, king prawns

Chargrilled yellowfin tuna, black beans & baby corn, ancho chilli & tomato salsa

Roast corn – fed chicken supreme, oyster mushroom sauce, pomme Anna

Traditional Sunday roast served with all the trimmings; choose from beef, pork chicken or bubble & squeak (V) – Vegan option available.

Dessert

White chocolate & Bailey’s cheesecake, rum macerated cherries

Toffee apple crumble, chocolate chip topping, pistachio ice cream

Dulche de leche panna cotta, pickled apples, candied pecans

Coconut chia seed pudding, vegan chocolate ice cream

Warm treacle tart, clotted cream

English cheeseboard, chutney, crackers & grapes (£1 supp)

Children’s menu available

Mains – £8.95

Dessert £4.95