With live music on the last Sunday of every month, throughout the year from 11.30am – 4pm. Please make sure you call us on 01442 870403 to book.

Example Brunch Menu


Celery, leek & potato veloute

Baked goat’s cheese, portobello mushroom, red onion marmalade, candied walnuts

Smoked salmon & mackerel curried rice, soft boiled egg, Chiltern oil

Crispy black sesame coated chicken, katsu sauce, pickled carrots


Eggs Benedict with smoked ham & hollandaise

Smoked salmon & scrambled eggs

Smoked salmon Benedict

Crushed avocado, poached eggs, pumpkin seeds, toast


Sweet potato & pepper shakshuka, chermoula pearl barley, carrot & sesame salad

Fillet of salmon, pumpkin & sage gnocchi, sauteed beetroot & kale

Seared dry aged Scottish fillet steak, potato dauphinoise & red wine sauce

Corn fed roast supreme of chicken, confit guinea fowl & root vegetable pie

Traditional Sunday roast with all the trimmings – topside of beef, loin of pork, supreme of chicken. Vegan & vegetarian option available.

Children’s menu available

Mains – £7.95

Dessert £3.95