Have you booked your table for Valentines yet?

Friday 14th February

Three course set menu £44.95 per person

Live pianist playing throughout the evening


First Course

Curried cauliflower soup, curry oil & toasted almonds (gf)

Spinach falafel, smoked aubergine, black garlic hummus (vg)

6 Colchester rock oysters, shallot vinegar & lemon (gf & df)

Smoked salmon, asparagus, watercress & avocado (gf & df)

Thai style fishcakes, vermicelli noodle salad, sweet chilli (df)

Tomato & chorizo arancini, red pepper coulis, parmesan

Tian of smoked ham and chicken, tarragon & grain mustard, crostini (df)

Main Course 

Green Thai vegetable masala, coconut & cardamom sticky rice, tempura courgette (vg)

Beetroot & squash wellington, curly kale & horseradish,roasted vegetable jus (vg)

Grilled fillets of lemon sole, potato & leek chowder, saffron potatoes (gf)

Baked Salmon, charred broccoli & green beans, lemon & garlic butter (gf)

Stuffed chicken Valentino, champ mash & asparagus, tomato provencale ( gf)

Pork fillet glazed with honey & mustard, pomme Anna, braised savoy cabbage (gf)

Assiette of Moroccan style lamb; coriander & cumin crusted rump, braised shoulder tagine & spicy koftas. Tomato cous cous & tzatziki (for 2 to share)


Raspberry & white chocolate roulade meringue, raspberry coulis

Dulch du leche panna cotta, pickled apples, candied pecans (gf)

Warm treacle tart, clotted cream

Coconut chia seed pudding, black currant sorbet (vg)

Warm crepes, strawberry compote, chocolate sauce, vanilla cream (for 2 to share)

English & French farmhouse cheese selection, chutney & biscuits (gf)

Home-made ice cream & sorbets (gf)

Book now on 01442 870403